Thursday, November 5, 2009

Excerpts of Restaurant Listings from Ed Hitzel's Restaurant Magazine

Sea Salt - 8307 Third Ave., Stone Harbor, NJ
Mouths are buzzing about this new urban-chic seafood haven. The tailored menu has patrons raving over the South American-influenced cuisine and the flawless service. Not to miss is the Argentinean barbecue extravaganza complete with hanger steak, short ribs, homemade sausage, and potatoes, all at under $30. And of course, the fresh-of-the-boat seafood isn't that bad either.
Open for dinner 5 p.m. to 10 p.m. Tuesday through Sunday. Brunch served Sunday from 11 a.m. to 2 p.m. BYOB. Visa and Mastercard only. Reservations encouraged. Average price for dinner for two, $40-$50.

Shamong Diner and Restaurant - 7 Willow Grove Rd., Shamong, NJ
Come on down Friday nights to enjoy some belly-busting family cooking and live Bluegrass music at this local's dig. Serving breakfast all day and boasting a kid-friendly atmosphere, this traditional diner serves up hearty American fare with creative specialties like crab cakes and veal parmesan.
Open 7 days a week from 6 a.m. until 9 p.m. Major credit cards accepted. Average price for dinner for two, $25 to $35.

Terra Nova - 590 Delsea Drive, Sewell, NJ
Bringing a distinct California feel to the area, Terra Nova proudly offers a unique array of Pacific Rim-inspired dishes - crispy lemon chicken, Sonoma skewers with jumbo shrimp, and an impressive pistachio-crusted rack of lamb. A wide range of fresh seafood dishes, sushi bar, and raw bar all add to this inventive establishment. Inside, patrons enjoy the clean, light, and architecturally pleasing dining room and a hip martini bar. Reservations suggested.
Open for lunch 7 days, 11:30 a.m. until 4 p.m., dinner served Monday through Thursday until 11 p.m., Friday and Saturday until midnight. Open Sunday from 12 p.m. to 11 p.m. Average price for dinner for two, $50 to $70. Major credit cards accepted.

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A collection of excerpts ranging from academic to creative showcasing my natural talent as a writer.

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I guess I did things a little backward. After college, I traveled around the world, ate some great food, and truly experienced society and life. Now my adventures are winding down and I have a bright, optimistic view for my future. I'm looking for a creative outlet for my natural talents in the form of a rewarding career.